Friday, 9 September 2011

Baked, Savoury French Toast






6 comments:

  1. This looks so ridiculously good & I love the props you've used. I'm going to have to make this very soon.

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  2. Gorgeous photos! I'm making plans for dinner.

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  3. oh I like your style-handwritten recipe etc! amazing pics...now I'll sneak around your recipes a bit...:)

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  4. @Adrian - Thanks! I love this recipe because you can substitute all the 'flavours' for whatever you have - different cheese & herb combos, ace! Let me know how you get on! x

    @Valeria - grazie mille! Spero che sia possibile a leggere la mia calligrafia! x

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  5. Clever :) I love the serving vessels - and great pics as always...

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